цукерки Brandy liqueur chocolates
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 462 kcal | 23% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 51.0 g | — |
| Protein | 2.8 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
[PL] Likwory o smaku brandy. Skladniki: czekolada (61%) [miazga kakaowa, cukier, tuszcz roślinny (palmowy, shea, sal, z ziarna mango) zmiennych proporcjach, emulgator: lecytyny(z soi), aromat, tluszcz mlecznyl, cukier, syrop glukozowy, substancja utrzymująca wilgoć: sorbitole, thuszcz roślinny (palmowy, shea), alkohol etylowy (3,7%), brandy (0,3%), aromat, barwnik: karmel naturalny Czekolada - masa kakaowa minimum 46% Czekolada oprócz tłuszczu kakaowego zawiera tluszcze roślinne. Produkt może zawierać orzeszki arachidowe, inne orzechy, jaja oraz pszenice Produkt zawiera alkohol: nieodpowiedni dla dzieci i kobiet w ciąży. [ENJ Liqueur chocolates with brandy flavour. Ingredients: chocolate (61%) [coCoa mass, sugar, vegetable fats (palm, shea, sal, mango kernel) in varying proportions, emulsifiers: lecithins (from soya), flavour, milk fat, sugar, glucose syrup, humectant: sorbitols; vegetable fat (palm, shea), ethyl alcohol (3.7%), brandy (0.3%), flavour, colour: natural caramel. Chocolate - cocoa solids 46% minimum. Chocolate contains vegetable fats in addition to cocoa butter. The product may contain peanuts, other nuts, eggs, wheat. Contains alcohol: not suitable for children and pregnant women. [RU] Kонфеты «Бренди» Шоколадные конфеты с бренди. Состав: шоколад (61%) какао тертое, сахар, растительное масло в переменных пропорциях (пальмовое, ши, сал, из зерна манго), эмульгатор: лецитин (из сои), ароматизатор, молочный жир)], сахар, глюкозный сироп, влагоудерживающее вещество: сорбитол, растительное масло (пальмовое, ши), этиловый Спирт (3,7%6), бренди (0,3%), ароматизатор, краситель: карамель. Содержание какао в ШОколаде минимум 46%. Кроме какао-масла Шоколад содержит растительные масла. Продукт может содержать следы арахиса и других орехов, яиц И пшеницы. Продукт содержит алкоголь, не рекомендуется детям и беременным женщинам. [CZ] Cokoladove pralinky s příchutí brandy. Složení: čokoláda (61 %) [kakaová hmota, cukr, rostlinný tuk (palmový, shea, sal, ze semen mango) v proměnlivých poměrech, emulgátor: lecitiny (ze sói), aroma, mléčný tuk), cukr, glukózový sirup, látka udržující vlhkost: sorbitol, rostlinný tuk (palmový, shea), etylalkohol (3,7 %), brandy (0,3 %), aroma, barvivo: přirodní karamel. Čokoláda - kakaová hmota minimálně 46 %. Čokoláda obsahuje kromě kakaového másla také rostlinné tuky. Výrobek může obsahovat arašidy, jiné druhy ořechů, veice a pšenici Výrobek obsahuje alkohol: neni vhodný pro děti a těhotné ženy.
- E150Caramel
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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