Milk chocolates with pistachio flavoured filling (50%)
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 490 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 58.0 g | 21% |
| Total sugars | 49.0 g | — |
| Protein | 4.2 g | 8% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, glucose syrup, cocoa butter, whey powder (from milk), whole milk powder, palm fat, cocoa mass, ethyl alcohol, milk fat, skimmed milk powder, ground, roasted pistachios (0.1%); humectant: invertase; emulsifiers: lecithins (from soya), polyglycerol polyricinoleate; flavourings, concentrate of spirulina and apple, colour: curcumin. Product may contain eggs, other nuts and peanuts. Nutrition information-typical values per 100 g: Energy 2051 kJ/
- E100CurcuminColor
- E1103InvertaseStabilizer
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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