Cappuccino Cereal Bar, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bar with chocolate fortified with vitamins and minerals · United States

Cappuccino Cereal Bar

by Nestlé · 4 x 23,5g
United StatesCyprus
NUTRI-SCOREABCEDNOVA4
382 kcalper 100 g · 19% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)5900020046918
GS1 prefix590 · GS1 Poland
Additives3: E322, E420, E422
AllergensGluten, Milk, SoybeansMay contain: Nuts
LabelsRainforest Alliance, Rainforest Alliance Cocoa
5900020046918

Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories382 kcal19%
Total fat9.0 g12%
Saturated fat4.4 g22%
Total carbohydrate67.2 g24%
Total sugars18.0 g—
Dietary fiber5.2 g19%
Protein7.3 g15%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole WHEAT 21.9%, glucose syrup, rice 12.4%, whole OATS 11.2%, invert sugar syrup, whole WHEAT flour 6.2%, vegetable fats (sunflower, coconut, shea), BARLEY malt extract, humectants (glycerol, sorbitols), white chocolate 5% (sugar, MILK powder, cocoa butter², skimmed MILK powder, emulsifier SOY lecithins, natural vanilla flavouring), sugar, calcium carbonate, skimmed MILK powder 3.4%, maltodextrin, coffee extract 0.6%, corn semolina 0.4%, rice flour 0.3%, natural flavouring, salt, emulsifier lecithins, fat-reduced cocoa powder² 0.1%, cocoa powder² 0.1%, molasses, iron, antioxidant extract rich in Tocopherol, Niacin, Pantothenic Acid, Folic Acid, Vitamin B6, Riboflavin.

  • E322LecithinsAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.89kg CO₂e per kg

Reference value for the category “Cereal bar with chocolate fortified with vitamins and minerals”: 6.89 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
CyprusUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).

WhereHow longNote
Pantry6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.