Shrimp And Vegetable Egg Rolls
Prefix 586: .
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 16.3 g | 6% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.7 g | 17% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wrapper: water, non-gmo rice flour, non-gmo corn starch, non-gmo canola oil, eggs, baking soda powder, salt, soy lecithin. filling: shrimp, cabbage, carrots, ginger, garlic, scallions, red pepper chili flakes, colantro, salt, black pepper, yeast extract,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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