Uncured bacon, egg & cheese pockets eggs, sharp cheddar and uncured bacon wrapped in a flaky crust
Prefix 582: .
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 26.8 g | 10% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 9.8 g | 20% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked scrambled eggs (whole eggs, milk, corn starch, sea salt, pepper), water, sharp cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), rice flour, eggs, tapioca starch, rice starch, uncured bacon: no nitrites or nitrates added except those naturally occurring in celery powder and sea salt (pork, sea salt, cane sugar, celery powder, spices), potatoes, brown rice flour, nonfat milk, palm oil, contains less than 2% of: canola oil, salt, corn starch, xanthan gum, guar gum, black pepper.
- E160bAnnattoColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 491 mg | 21% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since September 29, 2020 · label data updated August 28, 2020
- FDC ID
- 1090697
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FEEL GOOD FOODS
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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