Pastas · United States

Orzo Traditional Pasta

by Sitos · brand owner: SITOS

United States

324 kcalper 100 g · 16% of the reference intake

5.9 gof sugars per 100 g

Barcode (EAN-13)5821522487767

GS1 prefix582

AdditivesNone found in the ingredients

AllergensGluten, Milk

Prefix 582: .

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	324 kcal	16%
Total fat	5.9 g	8%
Saturated fat	2.9 g	15%
Total carbohydrate	58.8 g	21%
Total sugars	5.9 g	—
Dietary fiber	11.8 g	42%
Protein	11.8 g	24%
Sodium	0.10 g	4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole wheat, pasteurized cow's milk, butter, salt

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (34 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	2.0 g	3%
Saturated fat	1.0 g	5%
Sodium	35 mg	2%
Total carbohydrate	20 g	7%
Dietary fiber	4.0 g	14%
Total sugars	2.0 g	—
Protein	4.0 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated November 1, 2017
FDC ID: 467612

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SITOS

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars5.9 g · median 2.3 g

Saturated fat2.9 g · median 0.00 g

Salt0.26 g · median 0.00 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.