Organic Ketchup
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 26.9 g | 35% |
| Saturated fat | 17.3 g | 87% |
| Total carbohydrate | 65.4 g | 24% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.7 g | 15% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated July 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC TOMATO CONCENTRATE, ORGANIC BALSAMIC VINEGAR (ORGANIC WHITE WINE VINEGAR, ORGANIC GRAPE MUST), ORGANIC DISTILLED VINEGAR, SALT, LESS THAN 2% OF ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC SPICES
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ketchup” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ketchup, cocktail, or chili sauce (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial ketchup, cocktail sauce, and chili sauce are safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. |
| Pantry · from date of purchase | 1 years | |
| Refrigerator · after opening | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.