Dairy desserts · United States
High Protein Skyr Maracuja
by frija · 150 g
United States
47 kcalper 100 g · 2% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)5712878649414
GS1 prefix571 · GS1 Denmark
Additives4: E440, E950, E955…
AllergensMilk
LabelsNo added sugar
Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 47 kcal | 2% |
| Total fat | 0.20 g | 0% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 5.5 g | 2% |
| Total sugars | 3.0 g | — |
| Protein | 8.0 g | 16% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Entrahmte MILCH (pasteurisiert), Maracujapüree 6,4%, Süßungsmittel (Erythrit, Sucralose, Acesulfam K), Stärke, natürliches Aroma (enthält MILCH), Verdickungsmittel (Pektine), Milchsäurekulturen (MILCH), färbende Pflanzenkonzentrate (Saflor, Karotte). Enthält von Natur aus Zucker.
- E440PectinsEmulsifier · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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