Pesto Alla Genovese
Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 266 kcal | 13% |
| Total fat | 26.3 g | 34% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 4.1 g | 1% |
| Total sugars | 2.2 g | — |
| Protein | 2.5 g | 5% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated April 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
33 % basil, olive oil, sunflower oil, 6 % grana padano pdo cheese (milk, salt, cheeses - lebe, preservative (e 1105 egg lysozyme)), 4 % cashews, dried potato flakes, sugar, 2% pecorino romano pdo cheese (sheep's milk, salt, rennet from lamb), salt, 1% pine nuts, acidity regulator (e 270), garlic, water, emulsifier (e 471), may contain traces of peanuts, almonds, hazelnuts, walnuts, pecans, brazil nuts, pistachios and queensland nuts (macadamia nuts),
- E1105LysozymePreservative
- E270Lactic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.