soltørrede tomater
Prefix 570 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 12.0 g | 43% |
| Protein | 3.8 g | 8% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
64 % soltørrede tomater (heraf 56% ene tørrede tomater, vand, salt, antioxidant (E 260), flerum surhedsregulerende middel (E 330)), 35% solsikkeolie, Kuh kapers, hvidløgspulver. Kan indeholde spor af svovldioxid.
- E220Sulfur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried tomatoes in oil”: 11.2 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.