Guacamoledip
Prefix 570 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 6.8 g | 2% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.2 g | 4% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
47 % vand, 15 % avocado, 6 % tørret løg, 5 % tomat, 4 % grøn peberfrugt, 4 % rapsolie, 4 % smelteost (mælk, salt, mælkesyrekultur, osteløbe, mælkeproteiner, smeltesalte (E 331, E 339, E 450, E 451, E 452)), 3 % modificeret majsstivelse, grøn chilipeber, kokosolie, rød peberfrugt, sukker, mælkeproteiner, salt, jalapeños, antioxidant (E 300), koncentreret citronsaft, syre (E 330), stabilisatorer (E 415, E 412), naturlig hvidløgsaroma, guacamolearoma, spidskommen , cayennepeber, farvestoffer (E 160a, E 141). Primær ingrediens: Avocado fra ikke-EU.
- E141Copper complexes of chlorophylls and chlorophyllinsColor
- E160acaroteneColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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