salsa sauce medium
Prefix 570 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 0.20 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.0 g | 2% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
28 % tomat, 26 % vand, 13 % tomatpasta, 8% rød peberfrugt, 7 % løg, 5 % grøn peberfrugt, 4% eddike, 3% modificeret majsstivelse, 3% sukker, salt, krydderier (spidskommen, chili, paprika, sennepsfrø, oregano, hvidløgspulver, koriander, cayennepeber), naturlig hvidløgsaroma, syltede jalapeños (jalapeños, vand, salt), koncentreret limesaft, paprikaekstrakt. Primære ingredienser: Tomat fra EU og ikke-EU og jalapeños fra ikke-EU.
The ingredient list is only available in Danish in the source; we show it as it is, without translation.
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
