Vitamin Water, Valsølille
i Photo: Open Food Facts contributors · CC BY-SA
Cordials · United States

Vitamin Water

by Valsølille · 500ml
United States
13 kcalper 100 g · 1% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)5705010083771
GS1 prefix570 · GS1 Denmark
AdditivesNone found in the ingredients
AllergensNot given in the source
5705010083771

Prefix 570 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories13 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate3.0 g1%
Total sugars2.9 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

VITAMIN WATER FERSKEN + PASSION 500 ml læskedrik med multifrugtjuice, fersken - og passions - frugtsmag beriget med vitamin C, vitamin E, pantothensyre og vitamin B12. Ingredienser: Vand, druejuice*, ferskenjuice*, passionsfrugtjuice citronjuice*, naturlig aroma, vitamin C, vitamin E, pantothen syre (vitamin B5), farvestof (betakarotin) og vitamin B12. 050 *Fra koncentrat.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.13kg CO₂e per kg

Reference value for the category “Flavored syrups”: 0.13 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.