Ab-mjólk
Prefix 569 was issued by GS1 Iceland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 63 kcal | 3% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 3.7 g | 1% |
| Total sugars | 3.7 g | — |
| Protein | 3.4 g | 7% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole milk, lactose free milk protein, active ab-culture (Lactobacillus acidophilus and Bifidobacterium bifidium), lactase enzyme. The lactose has been inactivated/split by an enzyme.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dairies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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