Marion Berry Pie
by Silly Zak's
United States
272 kcalper 100 g · 14% of the reference intake
27.2 gof sugars per 100 g
Barcode (EAN-8)56565935
GS1 prefix565
Additives5: E330, E415, E440…
AllergensEggs, Milk
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 272 kcal | 14% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 27.2 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 1.1 g | 2% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Marionberries, organic evaporated cane juice sugar, unsalted butter (cream), tapioca flour,non gmo cornstarch, rice flour, whole eggs, xanthan gum, fruit pectin, baking powder, baking soda, cinnamon, citric acid.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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