Garden Spring Roll
Prefix 561: .
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 0.91 g | 5% |
| Total carbohydrate | 18.2 g | 7% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 1.1 g | 2% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated November 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Avocado, Carrots, Cucumber, Spring Roll Sauce (Sugar, Water, Pickled Red Chili, Rice Vinegar [Glucose Syrup, Water, Rice, Sugar, Starter Culture] Distilled Vinegar, Garlic, Turnip, Carrot, Red Chili Pepper, Salt, Fresh Red Chilis, Modified Tapioca Starch, Xanthan Gum [Thickener]), Green Leaf Lettuce, Rice Paper (Tapioca, Filtered Water, Rice Flour, Salt).
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spring rolls” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Spring rolls”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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