Bacalhau a Bras
Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 14% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.0 g | 18% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chips in non-hydrogenated refined sunflower oil, COD, Water, Onion, Sunflower oil, Dehydrated FISH stock, Corn starch, Flavour enhancer, Sugar, Palm fat, Hydrolysed vegetable protein, Yeast extract, Dehydrated SHRIMP, Dehydrated FISH, Colourings, Natural flavouring, Extra virgin olive oil, Spices, Antioxidant, Garlic, Vegetable fats, Aromatic Plants and Spices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.