
Pastéis De Bacalhau
Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.0 g | 14% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potato Flake, emulsifier (E471), stabilizer (E450), antioxidant (E304), acidity regulator (E330), preservative (E223) (SULPHITES) and spices, COD, Pasteurized Liquid EGG, Water, Onion, Garlic (SULPHITES), Dehydrated FISH Stock, corn starch, sugar, palm oil, hydrolyzed vegetable protein (with SOY), yeast extract, dehydrated SHRIMP (CRUSTACEANS, with MOLLUSCS), dehydrated FISH, onion, colorings (E150d and E160c), natural flavoring (with FISH and CRUSTACEANS), extra virgin olive oil, spices (curcuma), antioxidant (rosemary extract), Salt, Aromatic Plants and Spices
- E150dSulfite ammonia caramelColor
- E160cPaprika extractColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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