Pastéis De Bacalhau, Tacho Caseiro
i Photo: Open Food Facts contributors · CC BY-SA

Pastéis De Bacalhau

by Tacho Caseiro
United States
NOVA4
108 kcalper 100 g · 5% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5609479118107
GS1 prefix560 · GS1 Portugal
Additives8: E150d, E160c, E223…
AllergensCrustaceans, Eggs, Fish, Molluscs, Soybeans, Sulfur dioxide and sulfites
5609479118107

Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories108 kcal5%
Total fat2.0 g3%
Saturated fat0.40 g2%
Total carbohydrate18.0 g7%
Total sugars1.0 g—
Dietary fiber1.0 g4%
Protein7.0 g14%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated September 30, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potato Flake, emulsifier (E471), stabilizer (E450), antioxidant (E304), acidity regulator (E330), preservative (E223) (SULPHITES) and spices, COD, Pasteurized Liquid EGG, Water, Onion, Garlic (SULPHITES), Dehydrated FISH Stock, corn starch, sugar, palm oil, hydrolyzed vegetable protein (with SOY), yeast extract, dehydrated SHRIMP (CRUSTACEANS, with MOLLUSCS), dehydrated FISH, onion, colorings (E150d and E160c), natural flavoring (with FISH and CRUSTACEANS), extra virgin olive oil, spices (curcuma), antioxidant (rosemary extract), Salt, Aromatic Plants and Spices

  • E150dSulfite ammonia caramelColor
  • E160cPaprika extractColor
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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