Blackberry jam
Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 0.30 g | 0% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 63.0 g | 23% |
| Total sugars | 60.0 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 1.0 g | 2% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated November 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Blackberry(55%), sugar, gelling (fruit pectin) and and acidity regulator (citric acid).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 51 kcal | — |
| Total fat | 0.1 g | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 13 g | 5% |
| Total sugars | 12 g | — |
| Protein | 0.2 g | — |
- USDA food category
- Jam, Jelly & Fruit Spreads
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated November 1, 2017
- FDC ID
- 397484
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
QUINTA DE JUGAIS - COM. DE PRODUTOS ALIMENTARES, LDA.
Open Food Facts, ODbL
Climate impact
Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–18 months | |
| Refrigerator · after opening | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
