Creme Pistachio e Avelã
Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 542 kcal | 27% |
| Total fat | 31.0 g | 40% |
| Saturated fat | 9.5 g | 48% |
| Total carbohydrate | 57.0 g | 21% |
| Total sugars | 54.0 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 7.7 g | 15% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, vegetable oils and fats (palm), pistachio paste (10%), hazelnu 1651%, skimmed milk powder, whey powder, lactose, fat-reduced cocoa powder, anhyd fat, emulsifier [lecithins (soya)], flavourings, salt, colours (copper complexes chlorophyllins, curcumin). May contain other nuts. | Conservar em local fresco e se Proteger da luz solar. Não necessita de frio. / Keep in a cool and dry place. Prod from sunlight. It does not need cold. | Consumir de preferência antes de:/Loe tompo |
- E100CurcuminColor
- E141Copper complexes of chlorophylls and chlorophyllinsColor
- E141iiCopper complexes of chlorophyllinsColor
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.