Bolo à Colher Brownie & Doce de Leite
Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 47.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 7.0 g | 14% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Leite condensado (59%) (leite parcialmente desidratado, açúcar); creme de cacau e avelãs (8,7%) [açúcar, óleo vegetal (girassol), cacau magro em pó, soro de leite em pó, emulsionante (lecitina de soja), pasta de avelãs, aromas)], farinha de trigo (glúten), água, ovo pasteurizado, açúcar, óleo de girassol, leite em pó, magro em pó (0,6%), fermento em pó [levedantes (pirofosfato de sódio e hidrogenocarbonato de sódio), antiaglomerante (carbonato de cálcio)], conservantes: sorbato de potássio e propionato de sódio. pó, cacau Pode conter vestígios de sulfitos, sementes de sésamo, amendoins e mostarda. OVOS galinhas criadas NO SOLO B REUTILIZA-ME Peso líquido 340g e BO
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.