Piri Piri Molho

by Piquant · 100ml 100gr · brand owner: MACARICO

United StatesFranceGermanySwitzerland

28 kcalper 100 g · 1% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-13)5601378970701

GS1 prefix560 · GS1 Portugal

Additives3: E211, E330, E415

AllergensNot given in the source

LabelsVegetarian, Vegan, No lactose

Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	28 kcal	1%
Total fat	1.6 g	2%
Saturated fat	0.30 g	2%
Total carbohydrate	0.60 g	0%
Total sugars	0.10 g	—
Dietary fiber	3.8 g	14%
Protein	1.0 g	2%
Sodium	4.4 g	191%

Open Food Facts, ODbL, record updated March 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chilli peppers (45%), water, salt, citric acid, sodium benzoate, xanthan gum

VegetarianVeganNo lactose

E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (5 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	0 kcal	—
Total fat	0.0 g	0%
Sodium	220 mg	10%
Total carbohydrate	0.0 g	0%
Protein	0.0 g	—

USDA food category: Ketchup, Mustard, BBQ & Cheese Sauce
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated March 11, 2018
FDC ID: 414557

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MACARICO

Open Food Facts, ODbL

In its category

Position among 1,275 products in the same category sold in the United States

Sugars0.10 g · median 3.6 g

Saturated fat0.30 g · median 0.00 g

Salt11.0 g · median 1.9 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 4 countries

FranceGermanySwitzerlandUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 28, 2026 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated March 11, 2018 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.