Panados de Frango
Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 244 kcal | 12% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 24.2 g | 9% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 10.0 g | 20% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Carne de frango (41%), panagem (59%) (pão ralado (farinha de TRIGO, água, sal e levedura), preparado para panar reconstituído (farinhas (milho e TRIGO), amido modificado (adipato de diamido acetilado), glúten de TRIGO, sal e clara de ovo)), água, condimento de marinada (xarope de glucose desidratado, cloreto de sódio, aromas, extratos de especiarias e regulador de acidez (ácido cítrico)), sal, óleo de girassol refinado e farinha de TRIGO.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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