Carne Kebab Vaca
Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 9.8 g | 49% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 20.0 g | 40% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated February 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef meat (72%), wheat flour, soya protein, salt, potato starch, cumin, dextrose, pepper, onion, spices (contains celery), spice extract, paprika, coriander, sugar, maltodextrin, flavourings, yeast extract, yeast, stabilisers (triphosphates, diphosphates). May contain traces of milk, mustard. Despite the use of control methods and a careful packaging process, it is not possible for us to guarantee the total absence of foreign bodies (bones, cartilage, among others).
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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