United States
Data
QUEIJO CABRA, Continente
i Photo: Open Food Facts contributors · CC BY-SA

QUEIJO CABRA

by Continente · 150g
United States
NUTRI-SCOREABCEDNOVA3
374 kcalper 100 g · 19% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5601312187684
GS1 prefix560 · GS1 Portugal
AdditivesNone found in the ingredients
AllergensMilk
5601312187684

Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories374 kcal19%
Total fat33.0 g42%
Saturated fat23.4 g117%
Total carbohydrate0.80 g0%
Total sugars0.50 g—
Protein18.5 g37%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

LEITE DE CABRA PASTEURIZADO (ORIGEM: UE), SAL, FERMENTOS LÁCTEOS, QUIMOSINA E CLORETO DE CÁLCIO.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.47kg CO₂e per kg

Reference value for the category “Goat cheeses”: 8.47 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.