Mango nectars · United States

Mangue

by Compal · 1 L · brand owner: SUMOL + COMPAL MARCAS, S.A.

United StatesFranceSwitzerland

Green-ScoreB

48 kcalper 100 g · 2% of the reference intake

10.6 gof sugars per 100 g

Barcode (EAN-13)5601151978634

GS1 prefix560 · GS1 Portugal

Additives2: E300, E330

AllergensNot given in the source

LabelsFSC

Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	48 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	12.0 g	4%
Total sugars	10.6 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, mango juice and pulp, sugar, acidity regulator: citric acid and antioxidant: ascorbic.

FSC

E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	29 g	11%
Total sugars	23 g	—
Protein	2.0 g	—

USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 9, 2018
FDC ID: 2048860

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SUMOL + COMPAL MARCAS, S.A.

Open Food Facts, ODbL

Climate impact

0.66kg CO₂e per kg

Reference value for the category “Mango nectars”: 0.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

FranceSwitzerlandUnited States

de-ch fr-ch fr-fr it-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 17, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated August 9, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.