cheez
Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 3.7 g | — |
| Protein | 8.0 g | 16% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated July 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
QUEIJO FRESCO PARA BARRAR LIGHT Teor de gordura reduzido (com menos 30% de gordura que o queijo fresco para barrar Auchan). INGREDIENTES: Leite de vaca pasteurizado, nata, sólidos láticos, sal, cloreto de cálcio, emulsionante (goma de guar), conservante (ácido sórbico), fermentos láticos e coalho. Origem: Portugal-Acores. DECLARAÇÃO NUTRICIONAL POR 100 g: Energia: 833 kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.