Chocolate Fluffy Marshmallow Bar
Prefix 542 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 443 kcal | 22% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 9.8 g | 49% |
| Total carbohydrate | 66.0 g | 24% |
| Total sugars | 64.0 g | — |
| Protein | 4.7 g | 9% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated January 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marshmallow (44 %) (glucose fructose syrup, sugar, water, dextrose, gelatin, corn starch, honey, ground vanilla bean, acidity regulator (lactic acid)), milk chocolate (38 %) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavour (vanilla)), hazelnut praline (18 %) (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, roasted cashews (1 %), butter oil (milk), puffed rice (0.5 %), emulsifier (soy lecithin), natural flavor (vanilla)). milk chocolate contains cocoa solids 35 % minimum and milk solids 22 % minimum.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 458 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 12 g | 60% |
| Total carbohydrate | 63 g | 23% |
| Total sugars | 61 g | — |
| Protein | 4.9 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated October 13, 2017
- FDC ID
- 364497
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BARU
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.