Arabica truffes cappuccino fantaisie
Prefix 542 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 625 kcal | 31% |
| Total fat | 45.0 g | 58% |
| Saturated fat | 40.0 g | 200% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 42.5 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 2.5 g | 5% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable oil, sugar, defatted cocoa powder (15%), whey solids (milk), emulsifier: soya lecithin, flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 16 g | 80% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 17 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated February 3, 2018
- FDC ID
- 567587
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DELI TRUFF BELGIUM
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.