Belgian thins organic dark chocolate
Prefix 542 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 524 kcal | 26% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 21.4 g | 107% |
| Total carbohydrate | 52.4 g | 19% |
| Total sugars | 38.1 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 7.1 g | 14% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark chocolate (unsweetened chocolate°, sugar°, cocoa butter°, vanilla powder°), sliced almonds°, sunflower seeds°, quinoa°, buckwheat°, puffed rice°, pumpkin seeds (pepitas)°, dried goji berries°, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 25 mg | 1% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 16 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated October 13, 2017
- FDC ID
- 552244
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BELVAS
Open Food Facts, ODbL
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.