Chicken Yakisoba Noodles
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 0.90 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.9 g | 8% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nouilles instantanées 79% [farine de blé (gluten), huile de palme, amidon modifié, sel, agents levants: carbonates de sodium et car bonates de potassium], sauce liquide 17% [sauce soja 4,5% (soja, sel, blé (gluten), eau), huile de tournesol, sucre, vinaigre de cidre de pomme, sauce soja en poudre 0,7% (soja, sel, blé (gluten), maltodextrine), eau, malto - dextrine, exhausteurs de goût: E621 et E635, sirop de glucose, extrait de levure de curcuma], mélange de légumes et poulet 4,0% (carotte, chou, poireau, sel, arômes, colorant: E150a, épices, concentré de jus de carotte noire, extrait viande de poulet 0,7%). Peut contenir des traces de crustacés, moutarde, lai Conserver au sec et à température ambiante. Droog en bij kamertemperatuur bewaren./ et céleri. Een intacte verpakking is uw kwaliteitsgarantie. Un emballage intact de qualité,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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