Spicy Garlic Hot Aioli
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 0.40 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 0.30 g | 1% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated July 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, modified starch, rapeseed oil, inulin, extract (garlic (0,62%), mustard), sall, vinegar, acidity regulators: citric acid and lactic acid, paprika, egg yolk, thickener. xanthan gum, sweetener: sucralose, preservatives: potassium sorbate and sodium benzoate, antioxidant EDTA, colour: paprika extract, green tea extract, rosemary extract. Zutaten: wasser, modifizierte stärke, rapsöl, inulin, extrakt (knoblauch (0,62%) senf), salz, essig, säureregulatoren: zitronensäure und milchsäure, paprika, eigelb, verdickungsmittel: xanthan, süßstoff: sucralose, konservierungsstoffe: kaliumsorbat und natriumbenzoat, antioxidationsmittel: EDTA, farbstoff. paprikaextrakt, grüntee-Extrakt, rosmarinextrakt. Informatie/Information: Bewaren in de koelkast na openen. Ten minste houdbaar tot (zie deksel)./ Garder dans le réfrigérateur apres ouverture Use before (see top)./Nach dem Öffnen gekühlt aufbewahren. Mindestens haltbar bis Ansommer de préférence (voir ci dessus). / Keep it in the fridge
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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