United States
Data

Belgian Crepes Chocolate Filling

by Creapan · brand owner: CREAPAN
United States
NOVA4
288 kcalper 100 g · 14% of the reference intake
23.1 gof sugars per 100 g
Barcode (EAN-13)5410792001423
GS1 prefix541 · GS1 Belgium & Luxembourg
Additives7: E322, E322i, E450…
AllergensEggs, Gluten, Milk, Soybeans (read from the ingredients list)
5410792001423

Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories288 kcal14%
Total fat15.4 g20%
Saturated fat4.6 g23%
Total carbohydrate33.8 g12%
Total sugars23.1 g—
Dietary fiber1.2 g4%
Protein4.6 g9%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crepes (77%): skim milk, wheat flour, sugar, vegetable oils and fats (rapeseed, palm), eggs, water, raising agents (sodium hydrogen carbonate, disodium diphosphate), emulsifiers (sunflower lecithin, mono - and diglycerides of fatty acids), salt, vanilla flavoring. filling (23%): sugar, vegetable fat (coconut, palm kernel, palm, sunflower, rapeseed), whey powder, fat-reduced cocoa powder 11.5%, cocoa mass 3%, emulsifier: soy lecithin, natural vanilla flavoring.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 crepe (65 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories187 kcal—
Total fat10.0 g13%
Saturated fat3.0 g15%
Sodium1 mg0%
Total carbohydrate22 g8%
Dietary fiber0.8 g3%
Total sugars15 g—
Protein3.0 g—
USDA food category
Frozen Pancakes, Waffles, French Toast & Crepes
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
467610

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CREAPAN

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.