Fibre mix&go
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 104 kcal | 5% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.98 g | 5% |
| Total carbohydrate | 15.9 g | 6% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 5.8 g | 12% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Levende culturen in yoghurt verbeteren de lactosevertering van het product by persones de lactose moeilijk verteren. Te consumeren in het kader van een gevarieerde en evenwichte voeding en een gezonde levensstijl/ Les cultures vivantes du yaourt améliorent la digest du lactose du produit chez les individus ayant des difficultés à le digérer. A consommenda le cadre d'une alimentation variée et équilibrée et d'un mode de vie sain. Yaourt sucre au Bifidus ActiRegularis, pétales de mais et de blé./Yoghurt met Bind ActiRegularis, suiker, maisen tarwevlokken. Ingrédients: YAOURT (899) (lait) avec Bifidus ActiRegularis, sucre (3,5%). CEREALES (1196); pétales de mas semoule de maïs (94%), fibres de ble, sucre (3,1%), sel, extrait de mal doe LET KEDE émulsifiant: mono - et diglycérides d'acides gras), pétales de blé au son de ble (farine de blé complet (70%), son de blé (14%), sucre (10,5%), extrait de malt sel, emulsifiant: mono-et diglycérides d'acides gras). Ingrediënten: YOGHURT (9) yoghurt (melk) met Bifidus ActiRegularis, suiker (3,5%). GRANEN (11%): mais QUES emulgator: mono - en diglyceriden van vetzuren), tarwevlokken met tarwezemelen 50% (maisgriesmeel (94%), tarwevezels, suiker (3,1%), zout, gerstemoutextra (volkoren tarwemeel (70%), tarwezemelen (14%), suiker (10,5%), gerstemoutextra Coque, et autres céréales contenant du gluten./Kan soja, noten en andere plates bevattende granen bevatten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.