Spaghetti fijn, Soubry
i Photo: Open Food Facts contributors · CC BY-SA
Spaghetti · United States

Spaghetti fijn

by Soubry · 500 gram
United StatesBelgiumGermany
NUTRI-SCOREBCDEA
349 kcalper 100 g · 17% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)5410028131108
GS1 prefix541 · GS1 Belgium & Luxembourg
AdditivesNone found in the ingredients
AllergensSoybeans
5410028131108

Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories349 kcal17%
Total fat1.5 g2%
Saturated fat0.10 g1%
Total carbohydrate68.0 g25%
Total sugars3.3 g—
Dietary fiber3.5 g13%
Protein14.0 g28%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DEEGWAREN-PÂTES ALIMENTAIRES-TEIGWAREN INGREDIËNTEN: 100% griesmeel van hoogwaardige harde tarwe. Kan eieren, soja, mosterd en lupine bevatten. Op een koele en droge plaats bewaren. INGRÉDIENTS: 100% semoule de blé dur de qualité supérieure. Peut contenir: oeufs, soja, moutarde et lupin: Conserver dans un endroit frais et sec. ZUTATEN: 100% Hartweizengrieẞ. Kann enthalten: Eier, Sojabohnen, Senf und Lupinen. Kühl und trocken lagern. 500 g €

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 254 “spaghetti” products sold in the United States
Sugars3.3 g · median 3.6 g
Saturated fat0.10 g · median 0.00 g
Salt0.03 g · median 0.00 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Spaghetti” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
BelgiumGermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Pasta (dry, without eggs) (Grains, Beans & Pasta).

WhereHow longNote
Pantry · from date of purchase2 years
Pantry · after opening1 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.