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Prefix 540 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 501 kcal | 25% |
| Total fat | 37.0 g | 47% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 7.5 g | 3% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 30.0 g | 107% |
| Protein | 30.0 g | 60% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
100% graine de lin broyée d'origine biologique.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brown flax seeds”: 3.52 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.