Butter fat · United States

To spread

by Everyday · 500gr

United States

531 kcalper 100 g · 27% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)5400141656374

GS1 prefix540 · GS1 Belgium & Luxembourg

Additives5: E160a, E202, E322…

AllergensNot given in the source

Prefix 540 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	531 kcal	27%
Total fat	59.0 g	76%
Saturated fat	16.0 g	80%
Total carbohydrate	0.50 g	0%
Total sugars	0.50 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.08 g	3%

Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ingrédients - Ingredients PRODUCT MET 58% VET, OM TE SMEREN - Plantaardige olien (koolzaad, palm), water, emulgatoren (E322, E471), 0,2 % zout, kameMELKpoeder, conserveermiddel (E202), vitamines (A, B1, B2, B6, 89, B12, D), voedingszuur (E330), kleurstof (E160a), FR PRODUIT A 59 % DE MATIERES GRASSES, A TARTINER - Huiles végétales (colza, palme), eau, émulsifiants (E322, E471), 0,2 % sel, LAIT battu en poudre, conservateur (E202), vitamines (A, B1, B2, B6, B9, 812, D), acidifiant (E330), colorant (E160a). EN PRODUCT WITH 59 % FAT, TO SPREAD - Vegetable oils (rapeseed, palm), water, emulsifiers (E322, 471), 0.2 % salt, butterMILK powder, preservative (E202), vitamins (A, B1, B2, B6, B9, B12, D), acidity regulator (E330), colour (E160a). Bewaring-Conservation-Storage NL

The ingredient list is only available in Dutch in the source; we show it as it is, without translation.

E160acaroteneColor
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated September 23, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.