Pruneau d'agen

by boni · 500 GR .

United StatesBelgium

Green-ScoreD

250 kcalper 100 g · 13% of the reference intake

37.0 gof sugars per 100 g

Barcode (EAN-13)5400141375046

GS1 prefix540 · GS1 Belgium & Luxembourg

AdditivesNone found in the ingredients

AllergensNot given in the sourceMay contain: Sulfur dioxide and sulfites

Labelssource of fiber, High fibers, PGI

Prefix 540 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	0.50 g	1%
Saturated fat	0.20 g	1%
Total carbohydrate	55.0 g	20%
Total sugars	37.0 g	—
Protein	1.4 g	3%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pruneaux d'Agen géants dénoyautés, rehydratés à 35% d'humidité et pasteurisés 100 % pruneaux d'Agen géants. Naturellement riches en fibres. Malgré un contrôle soigneux, certains pruneaux peuvent encore contenir un noyau. Peut contenir des traces de sulfites.

The ingredient list is only available in French in the source; we show it as it is, without translation.

May contain: Sulfur dioxide and sulfitessource of fiber High fibers PGI

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.11kg CO₂e per kg

Reference value for the category “Dried prunes”: 3.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

BelgiumUnited States

fr-be nl-be

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 31, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruits, dried (raisins, apricots, mangoes, cranberries, etc.) (Shelf Stable Foods).

Where	How long	Note
Pantry · from date of purchase	6 months
Pantry · after opening	1 months
Refrigerator · after opening	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.