CHOCOLATE milk, BELHAIZE
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate milks · United States

CHOCOLATE milk

by BELHAIZE · 200 ml
United States
NUTRI-SCOREABDECNOVA4
49 kcalper 100 g · 2% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)5400117577610
GS1 prefix540 · GS1 Belgium & Luxembourg
Additives2: E460, E955
AllergensNot given in the source
LabelsRainforest Alliance, Rainforest Alliance Cocoa
5400117577610

Prefix 540 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories49 kcal2%
Total fat1.7 g2%
Saturated fat1.0 g5%
Total carbohydrate4.7 g2%
Total sugars4.7 g—
Dietary fiber0.50 g2%
Protein3.6 g7%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

halfvolle melk 98%, mager cacaopoeder¹ 1,7%, stabilisatoren (cellulose, carrageen, cellulosegom), zuurteregelaar (natriumfosfaten), zoetstoffen (sucralose, sacharine). 'Rainforest Alliance gecertificeerd.

  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 179 “chocolate milks” products sold in the United States
Sugars4.7 g · median 10.4 g
Saturated fat1.0 g · median 0.86 g
Salt0.10 g · median 0.20 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.51kg CO₂e per kg

Reference value for the category “Chocolate milks”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.