JASMIN, DELHAIZE
i Photo: Open Food Facts contributors · CC BY-SA
Jasmine rice · United States

JASMIN

by DELHAIZE · 500 g
United States
351 kcalper 100 g · 18% of the reference intake
Barcode (EAN-13)5400117569721
GS1 prefix540 · GS1 Belgium & Luxembourg
AdditivesNot given
AllergensNot given in the source
5400117569721

Prefix 540 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories351 kcal18%
Total fat0.80 g1%
Saturated fat0.20 g1%
Total carbohydrate79.0 g29%
Dietary fiber1.0 g4%
Protein6.7 g13%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 89 “jasmine rice” products sold in the United States
Saturated fat0.20 g · median 0.00 g
Salt0.03 g · median 0.00 g

The thin line marks the category median.

See all products in “Jasmine rice” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.86kg CO₂e per kg

Reference value for the category “Jasmine rice”: 2.86 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Rice (white or wild) (Grains, Beans & Pasta).

WhereHow longNote
Pantry · from date of purchase2 years
Pantry · after opening1 years
Refrigerator · after opening6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.