Protein Crisps Paprika
Prefix 540 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 389 kcal | 19% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 44.0 g | 16% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 13.0 g | 46% |
| Protein | 28.0 g | 56% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Linzenbloem 87%, ongeharde zonnebloemolie, rodepaprikasmaakmakers 6,5% [rodepaprikapoeder, paprikapoeder, gerookt papri-kapoeder, suiker, uipoeder, zeezout, groenebananen-poeder, zout, aroma, zuurteregelaar (citroenzuur), kleurstof (paprika-extract)]. Kan soja, melk en sesamzaad bevatten.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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