Meyer Lemon Braising Base
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 96 kcal | 5% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.37 g | 2% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 8.1 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 0.74 g | 1% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken broth (water, dried chicken stock, salt, carrot stock, celery stock, chicken fat, chicken, chicken skin, tapioca starch, natural flavor), onions, lemon juice, chardonnay wine, granulated sugar, extra-virgin olive oil, chicken demi-glace (chicken stock, mirepoix stock [carrot, celery and onions stocks], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), roasted garlic, whole-grain dijon mustard (vinegar, mustard seed, salt, water, white wine, spices), modified food starch, meter lemon juice, lemon peel, sea salt, thyme, sage, black pepper.
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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