Nomoooo burgers
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 187 kcal | 9% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 23.4 g | 47% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated June 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Black beans(31%)[water,black bean, sallt],wheatgluten(19%),onions(16%),pearl barley, water,carrots(3%), dijon mustard,[water, mustard seed,vinegar,salt,acid:citric acid,preservative:potassium metabisulphite], beetroot(3%), garlic puree,smoked paprika, shitake mushroom(contains preservative:sulphur dioxide),tomato puree, irish bramley applecider vinegar, smoke flavouring, sea salt, black pepper.
- E220Sulfur dioxideAntioxidant · Preservative
- E224Potassium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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