
Fulfil Chocolate Peanut Butter
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 373 kcal | 19% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 29.0 g | 11% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 36.0 g | 72% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk proteins, milk chocolate with sweetener (22%) (sweetener [maltitol], cocoa butter, whole milk powder, cocoa mass, emulsifier [lecithins], natural vanilla flavouring), humectant (glycerol), collagen hydrolysate, dietary fibre (polydextrose), Water, roasted peanut pieces (5%), white chocolate with sweetener (sweetener [maltitol], cocoa butter, whole milk powder, emulsifier (lecithins), natural vanilla flavouring), sunflower oil, fat-reduced cocoa powder, flavourings (peanuts) vitamins Vitan in C, E, B6, B12, thiamin, riboflavin, niacin, pantothenic acid, folic acid), sweetener (sucralose). May contain cereals containing gluten, soybeans and nuts. Excessive consumption may produce laxative effects. This product should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. CONSUMER CARELINE: 00 44 330 0538943. (UK) Ferrero, 889 Greenford Road, Greenford, UB6 OHE. (ROI) Ferrero, Kinsale Road, Cork.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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