Altrajuice Blackcurrant
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.5 g | 12% |
| Total sugars | 13.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.9 g | 8% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Glucose syrup, Sugar, Maltodextrin, Cow's milk proteins, Citric acid, Phosphoric acid, Hydrochloric acid, Potassium chloride, Magnesium chloride, Sodium chloride, Calcium chloride, Choline bitartrate, Flavouring, Carmine acid, Iron lactate, Zinc sulphate, Manganese sulphate, Copper chloride, Sodium fluoride, Chromium chloride, Sodium molybdate, Sodium selenite, Potassium iodide, Ascorbic acid, Sodium L-ascorbate, Dl-α-tocopheryl acetate, Nicotinamide, Retinyl palmitate, Calcium-D-pantothenate, Cholecalciferol, Thiamine mononitrate, Pyridoxine hydrochloride, Riboflavin, Vitamin K, Folic acid, Biotin, Cyanocobalamin
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E507Hydrochloric acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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