Pizza Bases Stone Baked 2 x (360g)
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 49.2 g | 18% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 3.5 g | 7% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated July 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, corn starch, white rice flour, tapioca starch, bamboo fibre, wholegrain rice flour, apple juice concentrate, yeast, maize flour, inulin, rapeseed oil, psyllium husk, thickening agents (hydroxypropyl methyl cellulose, xanthan gum), salt, pea protein, sourdough (fermented corn), preservative (sorbic acid), acids (tartaric acid, citric acid, malic acid)
- E200Sorbic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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