Southern Fried Chicken Breast Goujons
by L.A. Diner
United States
183 kcalper 100 g · 9% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)5391520503689
GS1 prefix539 · GS1 Ireland
Additives3: E160c, E450, E500
AllergensGluten, Mustard, Soybeans
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 17.5 g | 6% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 17.8 g | 36% |
| Sodium | 1.4 g | 63% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Chicken Breast (56%), Water, Wheat Flour, Modified Tapioca Starch, Salt, Maize Starch, Tapioca Starch, Spices (contains Colery, Mustard), Vegetable Oil (Palm, Soya), Yeast Extract, Herbs, Sugar, Yeast, Raising Agents (Diphosphates, Sodium Carbonates), Dextrose, Colour (Paprika Extract).
- E160cPaprika extractColor
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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