3 Seeded Wholegrain Sandwich Rolls
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.3 g | 18% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 6.7 g | 13% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tapioca flour, rice flour, tapioca starch, yeast, cellulose powder, psyllium husk, potato starch, albumen egg white powder, hi-maize starch, wholegrain maize flour, invert sugars, thickeners (hydroxypropyl methyl cellulose, sodium carboxymethlycellulose, xanthum gum, calcium sulphate), maize starch, linseed, plum puree, sugar beet pulp, rice starch, rapeseed oil, golden millet seed, poppy seed, sunflower seed, iodized salt, quinoa seed, rice bran extract, culture starter, fermented sugar, preservative (acetic acid), natural flavors.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 290 mg | 13% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 8.0 g | 29% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated April 25, 2018
- FDC ID
- 484151
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PROMISE GLUTEN FREE BAKERY
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.