Shellfish Supreme
by Oishii Sushi
United States
163 kcalper 100 g · 8% of the reference intake
4.9 gof sugars per 100 g
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 163 kcal | 8% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 30.4 g | 11% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.2 g | 10% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
soybeans, wheat, salt, sugar, wasabi, water, salt, soybean oil, flavouring, colour (E133)
- E133Brilliant blue FCFColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.