United States
Data
Jacobs Tuc Bacon, Tuc
i Photo: Open Food Facts contributors · CC BY-SA

Jacobs Tuc Bacon

by Tuc
United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
5.5 gof sugars per 100 g
Barcode (EAN-13)5391517593792
GS1 prefix539 · GS1 Ireland
Additives8: E120, E150c, E223…
AllergensEggs, Gluten, Milk, Sulfur dioxide and sulfitesMay contain: Sesame seeds, Soybeans
5391517593792

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat24.0 g31%
Saturated fat11.0 g55%
Total carbohydrate63.0 g23%
Total sugars5.5 g—
Dietary fiber2.4 g9%
Protein8.0 g16%
Sodium0.83 g36%

Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT flour, palm oil, glucose syrup, BARLEY malt extract, salt, EGGS, raising agents (ammonium carbonates, sodium carbonates), whey powder (from MILK), flavourings and smoke flavouring, flavour enhancers (E 621, E 631, E 627), onion powder, sugar, bacon powder (0,1 %), colours (ammonia caramel, carmines), flour treatment agent (sodium METABISULPHITE), spices. MAY CONTAIN SOYA AND SESAME SEEDS.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sulfur dioxide and sulfitesMay contain: Sesame seedsMay contain: Soybeans
  • E120CochinealColor
  • E150cAmmonia caramelColor
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E500Sodium carbonatesStabilizer · Thickener
  • E503Ammonium carbonates
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat24 g30%
Saturated fat10 g50%
Dietary fiber2.2 g8%
Total sugars7.8 g—
Protein8.0 g—
USDA food category
Dough Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated November 10, 2017
FDC ID
769624

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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